Hospitality | July 2022

Enhancing comfort and style, to their luxurious best

Enhancing comfort and style, to their luxurious best

With the aim of creating a unique and exciting space to revamp Holiday Inn Bengaluru Racecourse, the Brigade Hospitality Team conceived the idea of Glass, a modern Indian restaurant and bar. Curated by Chef Abhijit Saha, the place offers food that exudes imaginative interpretations of traditional cuisine from different regions of India and an exhaustive selection of drinks

Modern India RESTAURANT AND BAR Glass is based on clean food, interesting flavour combinations and sustainable dining with a focus on farm to fork. Food lovers can indulge in the finest Indian cuisine with a creative, contemporary and eclectic feel.

The restaurant's Speakeasy Bar with innovative and classic cocktails along with a wide selection of fine spirits, beers, wines, and exciting small plates is perfect for unwinding and relaxing with friends, creating a unique bar experience.

RESTAURANT AND BAR

Glass recently won the ‘Best Modern Indian Premium Dining’ by Times Food & Nightlife Awards 2022.

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Hospitality, Brigade Group

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