Brigade Hospitality

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Hospitality | July 2022

Enhancing comfort and style, to their luxurious best

Enhancing comfort and style, to their luxurious best

With the aim of creating a unique and exciting space to revamp Holiday Inn Bengaluru Racecourse, the Brigade Hospitality Team conceived the idea of Glass, a modern Indian restaurant and bar. Curated by Chef Abhijit Saha, the place offers food that exudes imaginative interpretations of traditional cuisine from different regions of India and an exhau...

Hospitality, Brigade Group

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